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    You are in: Home / Recipes / Light Ranch Dressing Recipe
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    Light Ranch Dressing

    Light Ranch Dressing. Photo by Lori Mama

    1/1 Photo of Light Ranch Dressing

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Margie99's Note:

    I like lighter dressings that stay as close as possible to the whole food, not using fat free versions of everything. They end up tasting artificial to me. You can easily replace the fresh herbs with a half quantity of dried.

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    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Whisk together all ingredients in a small bowl. Refrigerate until ready to use. If you can make it a couple hours before you need it the flavors will be blended better.

    Ratings & Reviews:

    • on May 20, 2011

      55

      This is very good! I like it much better than the bottled low fat ranch. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2011

      55

      Nicely flavoured dressing. I'm really happy I was able to use the first of my fresh chives for this. Can't imagine making this recipe with dried. Made for Photo Tag game. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Light Ranch Dressing

    Serving Size: 1 (30 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 39.3
     
    Calories from Fat 23
    60%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 2.7 mg
    0%
    Sodium 233.3 mg
    9%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.6 g
    6%
    Protein 0.8 g
    1%

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