Light Ranch Dressing
photo by Lori Mama
- Ready In:
- 5mins
- Ingredients:
- 11
- Yields:
-
1 cup
- Serves:
- 8
ingredients
- 2⁄3 cup buttermilk
- 1⁄4 cup mayonnaise
- 2 teaspoons Worcestershire sauce
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon dried onion flakes
- 1⁄4 teaspoon garlic powder
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
- 1⁄2 teaspoon salt
- 1⁄4 pepper
directions
- Whisk together all ingredients in a small bowl. Refrigerate until ready to use. If you can make it a couple hours before you need it the flavors will be blended better.
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RECIPE SUBMITTED BY
<p>I am a stay at home mom with 5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p>
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