Light Ranch Dressing

"I like lighter dressings that stay as close as possible to the whole food, not using fat free versions of everything. They end up tasting artificial to me. You can easily replace the fresh herbs with a half quantity of dried."
 
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photo by Lori Mama photo by Lori Mama
photo by Lori Mama
Ready In:
5mins
Ingredients:
11
Yields:
1 cup
Serves:
8
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ingredients

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directions

  • Whisk together all ingredients in a small bowl. Refrigerate until ready to use. If you can make it a couple hours before you need it the flavors will be blended better.

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Reviews

  1. This is very good! I like it much better than the bottled low fat ranch. Thanks for sharing!
     
  2. Nicely flavoured dressing. I'm really happy I was able to use the first of my fresh chives for this. Can't imagine making this recipe with dried. Made for Photo Tag game. :)
     
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RECIPE SUBMITTED BY

<p>I am a stay at home mom with&nbsp;5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p> 8725182"
 
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