Total Time
5mins
Prep 5 mins
Cook 0 mins

I like lighter dressings that stay as close as possible to the whole food, not using fat free versions of everything. They end up tasting artificial to me. You can easily replace the fresh herbs with a half quantity of dried.

Ingredients Nutrition

Directions

  1. Whisk together all ingredients in a small bowl. Refrigerate until ready to use. If you can make it a couple hours before you need it the flavors will be blended better.
Most Helpful

This is very good! I like it much better than the bottled low fat ranch. Thanks for sharing!

breezermom May 20, 2011

Nicely flavoured dressing. I'm really happy I was able to use the first of my fresh chives for this. Can't imagine making this recipe with dried. Made for Photo Tag game. :)

Lori Mama May 01, 2011