2 Reviews

These are really good. Like the previous reviewer I ended up with pretty moist scones, but since that made them bear a strong resemblance to pumpkin pie I wasn't complaining. Thanks for a great recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
smellyvegetarian September 14, 2008

This was actually pretty darn good. I didn't add extra flour but probably should have; my scones ended up a little moister than they should have been. Stlil pretty yummy. Next time I"ll probably add chopped apples Im also thinking of subbing crushed up bran or special k for some of the flour. All in all, pretty good. Oh, I modified slightly; I used probably closer to 1 cup canned pumpkin (mostly because that's what was left sitting in my fridge!) and 1/4 cup soy yogurt, along with vegan margerine. The instructions are pretty spotty, as they don't include all the ingredients, but it's pretty easy to guess. :) All in all, I liked it. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
nikkia1419 October 16, 2007
Light Pumpkin-Oat Scones