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    You are in: Home / Recipes / Light Pumpkin-Oat Scones Recipe
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    Light Pumpkin-Oat Scones

    Average Rating:

    2 Total Reviews

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    • on September 14, 2008

      These are really good. Like the previous reviewer I ended up with pretty moist scones, but since that made them bear a strong resemblance to pumpkin pie I wasn't complaining. Thanks for a great recipe!

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    • on October 16, 2007

      This was actually pretty darn good. I didn't add extra flour but probably should have; my scones ended up a little moister than they should have been. Stlil pretty yummy. Next time I"ll probably add chopped apples Im also thinking of subbing crushed up bran or special k for some of the flour. All in all, pretty good. Oh, I modified slightly; I used probably closer to 1 cup canned pumpkin (mostly because that's what was left sitting in my fridge!) and 1/4 cup soy yogurt, along with vegan margerine. The instructions are pretty spotty, as they don't include all the ingredients, but it's pretty easy to guess. :) All in all, I liked it. Thanks!

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    Nutritional Facts for Light Pumpkin-Oat Scones

    Serving Size: 1 (74 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 131.3
    Calories from Fat 23
    Total Fat 2.5 g
    Saturated Fat 0.5 g
    Cholesterol 0.9 mg
    Sodium 390.9 mg
    Total Carbohydrate 24.2 g
    Dietary Fiber 1.7 g
    Sugars 6.6 g
    Protein 3.2 g


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