Light Pumpkin-Oat Scones

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Total Time
45mins
Prep
30 mins
Cook
15 mins

An experiment.

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Ingredients

Nutrition

Directions

  1. # Preheat oven to 400 degrees.
  2. # Prepare baking sheet by sparying lightly with cooking spray.
  3. # In a large bowl, combine the the flour,oatmeal, sugar, baking powder, baking soda and salt.
  4. # Cut in the margarine until the mixture resembles course meal.
  5. # Add the pumpkin, vanilla and yogurt into the flour mixture and mix thoroughly.
  6. # Knead the dough on a lightly floured surface just until it can be shaped. If the dough is too sticky add a little more flour but take care not to add too much as it toughens up the scones. Similarly, over kneading the dough also diminishes the final result.
  7. # Place the dough ball on the baking sheet and spread out into disk.
  8. Cut into 6 wedges.
  9. # Bake the scones 20 - 22 minutes.