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    You are in: Home / Recipes / Light Pumpkin-Oat Scones Recipe
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    Light Pumpkin-Oat Scones

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Lightlove's Note:

    An experiment.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      # Preheat oven to 400 degrees.
    2. 2
      # Prepare baking sheet by sparying lightly with cooking spray.
    3. 3
      # In a large bowl, combine the the flour,oatmeal, sugar, baking powder, baking soda and salt.
    4. 4
      # Cut in the margarine until the mixture resembles course meal.
    5. 5
      # Add the pumpkin, vanilla and yogurt into the flour mixture and mix thoroughly.
    6. 6
      # Knead the dough on a lightly floured surface just until it can be shaped. If the dough is too sticky add a little more flour but take care not to add too much as it toughens up the scones. Similarly, over kneading the dough also diminishes the final result.
    7. 7
      # Place the dough ball on the baking sheet and spread out into disk.
    8. 8
      Cut into 6 wedges.
    9. 9
      # Bake the scones 20 - 22 minutes.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on September 14, 2008

      45

      These are really good. Like the previous reviewer I ended up with pretty moist scones, but since that made them bear a strong resemblance to pumpkin pie I wasn't complaining. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2007

      45

      This was actually pretty darn good. I didn't add extra flour but probably should have; my scones ended up a little moister than they should have been. Stlil pretty yummy. Next time I"ll probably add chopped apples Im also thinking of subbing crushed up bran or special k for some of the flour. All in all, pretty good. Oh, I modified slightly; I used probably closer to 1 cup canned pumpkin (mostly because that's what was left sitting in my fridge!) and 1/4 cup soy yogurt, along with vegan margerine. The instructions are pretty spotty, as they don't include all the ingredients, but it's pretty easy to guess. :) All in all, I liked it. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Light Pumpkin-Oat Scones

    Serving Size: 1 (74 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 131.3
     
    Calories from Fat 23
    17%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.9 mg
    0%
    Sodium 390.9 mg
    16%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 1.7 g
    7%
    Sugars 6.6 g
    26%
    Protein 3.2 g
    6%

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