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    You are in: Home / Recipes / Light Pumpkin Muffins Recipe
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    Light Pumpkin Muffins

    Light Pumpkin Muffins. Photo by HollyGolightly

    1/1 Photo of Light Pumpkin Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    HollyGolightly's Note:

    from Cooking Light Magazine. Yummy and relatively guiltless. Makes big, fluffy muffins with a slightly crispy top. 3 WW points per muffin for those who keep track.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°.
    2. 2
      Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through salt) in a medium bowl, stirring with a whisk. Make a well in center of mixture.
    3. 3
      Combine pumpkin and next 6 ingredients (pumpkin through egg white); add to flour mixture, stirring just until moist. Spoon the batter into 18 muffin cups coated with cooking spray.
    4. 4
      Combine 1 tablespoon granulated sugar and brown sugar; sprinkle over muffins.
    5. 5
      Bake at 375° for 25 minutes or until muffins spring back when touched lightly in center. Remove muffins from pans immediately; cool on a wire rack.

    Ratings & Reviews:

    • on December 17, 2009

      55

      Very good muffins. The perfect consistency, and healthy. I made them exactly as the recipe stated. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2008

      45

      These are really tasty, and as promised bake up light and fluffy. I might add raisins next time, just to bump up the flavor. I substituted cinnamon for pumpkin pie spice. Delicious and healthy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Light Pumpkin Muffins

    Serving Size: 1 (69 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 165.7
     
    Calories from Fat 33
    19%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 12.8 mg
    4%
    Sodium 245.3 mg
    10%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 13.7 g
    54%
    Protein 3.3 g
    6%

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