Light Pumpkin Mousse
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 cup vanilla-flavored soymilk
- 2 (1 ounce) packages sugar-free instant vanilla pudding mix
- 1 cup canned pumpkin (not a whole can)
- 1 teaspoon ground cinnamon
- 1⁄4 teaspoon nutmeg
- 1 (8 ounce) container whipped topping, thawed and divided
directions
- Beat milk, pudding mix, pumpkin, and spices together for 2 minutes.
- Fold in 1 1/2 cups of the whipped topping until combined.
- Refrigerate for 1 hour. Top individual servings with dollops of remaining whipped topping.
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RECIPE SUBMITTED BY
This is a picture of my boyfriend and me at my company's fancy holiday party in December 2007.
I graduated with my BA in musical theatre a few years ago. I'm now living in the big city doing the 9-5 thing while I try to make this acting thing work. Theatre and singing (and my boyfriend!) are what fire me up, but cooking is what chills me out. I love to come home and try a new recipe. In August 2006 I was diagnosed with a gluten allergy, and I've also been diabetic since the age of 14 so food can sometimes be a challenge; but I love experimenting in the kitchen and finding new options.
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