Light Pumpkin Cornbread

READY IN: 1hr 5mins
Recipe by Debbwl

Not your everyday cornbread. This sweet pumpkin cornbread had a nice light middle which when paired with honey butter and coffee made it a nice breakfast this morning.

Top Review by weekend cooker

Loved this nice cornbread, made for lunch, and made right down the line, though I used brown sugar. Made for 1-2-3 hits.

Ingredients Nutrition

Directions

  1. Pre heat oven to 350 F and grease a 9 x 9 glass baking pan.
  2. In large bowl whisk together flour, corn meal, brown sugar blend, baking powder, and pie spice. Set aside.
  3. In another bowl whisk together egg whites, yogurt and pumpkin puree. Add to dry ingredients and whisk till all are blended.
  4. Pour into greased pan and bake for about 35-45 minutes or until tooth pick comes out clean.
  5. Let rest 10 minutes in pan before cutting and serving.

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