2 Reviews

Loved this nice cornbread, made for lunch, and made right down the line, though I used brown sugar. Made for 1-2-3 hits.

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weekend cooker November 08, 2011

Excellent sweet cornbread! Very moist and tender. I used my favorite honey flavored Greek yogurt and a little less brown sugar. Enjoyed for breakfast and lunch today. Thanks for sharing Debb. Made for Pick A Chef Spring 2011

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ElaineAnn March 25, 2011
Light Pumpkin Cornbread