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    You are in: Home / Recipes / Light Pumpkin Cornbread Recipe
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    Light Pumpkin Cornbread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 08, 2011

      Loved this nice cornbread, made for lunch, and made right down the line, though I used brown sugar. Made for 1-2-3 hits.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2011

      Excellent sweet cornbread! Very moist and tender. I used my favorite honey flavored Greek yogurt and a little less brown sugar. Enjoyed for breakfast and lunch today. Thanks for sharing Debb. Made for Pick A Chef Spring 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Light Pumpkin Cornbread

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 135.9
     
    Calories from Fat 5
    30%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.2 mg
    0%
    Sodium 278.0 mg
    11%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.5 g
    18%
    Protein 4.9 g
    9%

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