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    You are in: Home / Recipes / Light Pumpkin Chip Muffins Recipe
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    Light Pumpkin Chip Muffins

    Light Pumpkin Chip Muffins. Photo by LPretorius

    1/1 Photo of Light Pumpkin Chip Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef #611905's Note:

    an even lighter version of Pumpkin Chocolate Chip Muffins posted by Marg (CaymanDesingns). I needed something weight watcher friendly and her light version (Recipe 2509) was 5 Points

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    Units: US | Metric


    1. 1
      Mix first 5 ingredients together, sparately, mix dry ingredients.
    2. 2
      Blend the two mixutres, fold in chips.
    3. 3
      generoulsy fill 24 greased(non stick cooking spray) or paper-lined muffin cups.
    4. 4
      Bake at 400 degrees F. for 16-20 minute.

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    Ratings & Reviews:

    • on March 19, 2012


      For low-cal this muffin was really good, better than some of the 'high cal' muffins I've made. Very fluffy texture -- not dense. Not overly sweet but the chocolate chips are a nice touch. I also cut the recipe in half with success. Will make it again! The reason I didn't give it a higher score is because it stuck to the paper liners a lot, and was so airy that it wasn't as filling as I'd like out of a muffin (if I'm grabbing it on-the-go for breakfast or something).

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    • on October 21, 2007


      Thanks for bringing this down to 3 points!!! We thought they were very good. Great, light texture, and lovely flavor -- the pumpkin came through. I lightened it a tiny bit more; I cut the recipe in half, and instead of using 2 eggs, used 1 egg and 2 egg whites. I used my own combination of spices, which is pretty much the same as pumpkin pie spice, but includes cardamom (which I adore). This satisfied my sweet tooth, without being too sweet. Will definitely make this again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Light Pumpkin Chip Muffins

    Serving Size: 1 (71 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 165.0
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 1.8 g
    Cholesterol 31.0 mg
    Sodium 245.5 mg
    Total Carbohydrate 27.4 g
    Dietary Fiber 1.0 g
    Sugars 13.4 g
    Protein 3.1 g

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