Light Pumpkin Cake

Total Time
40mins
Prep
10 mins
Cook
30 mins
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Ingredients

Nutrition

Directions

  1. Beat all ingredients till smooth, pour into a 8x14 pan.
  2. Bake 350 for 25-30 minutes.
  3. Put a dab of dream whip on each piece of cake when serving.
Most Helpful

4 5

I made this cake for the Alphabet Soup game. It's a good moist cake, especially considering that it's very low- fat. I baked it in a 13 x 9 inch pan, so I had to add 10 minutes on to the cooking time. I served it with a dollop of Lite Cool Whip on top. I think might add some chopped nuts to the batter the next time I make it.

5 5

Wonderful! This was absolutely delicious. I made a half recipe, baked it in a 8 inch square pan, and cut it into 9 pieces (rather than 6). Reminiscent of pumpkin pie. I will definitely make this again.

5 5

Really good! I substituted soy baking mix for the flour and Splenda for the sugar, and made a dozen muffins that by my calculations clocked in at just 70 calories each. Very moist and pumpkin-pie like.