Light Potato Bake
photo by mersaydees
- Ready In:
- 1hr 20mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 1 kg potato
- 2 garlic cloves, crushed (or you can use bottled minced garlic)
- 400 ml chicken stock or 400 ml vegetable stock
directions
- Preheat the oven to moderately hot 200°C (400°F ) and thoroughly grease a one litre gratin dish or similar size baking dish.
- Peel and thinly slice the potatoes. Arrange the potatoes in the base of the dish- overlap them and arrange evenly. Add a little crushed garlic and season with salt and pepper whilst layering the potatoes.
- Pour over the stock and bake uncovered for one hour, or until the potato is tender and the top crisp and brown.
- Variation- sprinkle with a grated cheese and either grill or return to the oven until the cheese has melted.
- For Vegetarian option omit the chicken broth.
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Reviews
-
Just goes to show vastly different perspectives - this was a keeper in my book, and also my BF's by special request. I asked him how it was, and he said is there more? I did take a hint from the last reviewer, and used a little more veggie broth and a little less potato. As a result, there was liquid left on the bottom of the dish which didn't bother me a bit. Might just go with the original recipe next time. Also, I did add about 1 oz. of low fat white cheddar at the end. Going into my favorites cookbook. Had an outstanding low fat dinner with this and recipe#338177:) Thanks so much Jubes!
RECIPE SUBMITTED BY
Jubes
Australia
Aussie Mum - gluten-free