Light Poppy Seed Loaf

Submitted by Earthly Delight

"A light poppyseed loaf, sans lemon."

 

• Ready In: 30mins
• Ingredients: 9
• Yields: 1 loaf
• Serves: 12

ingredients

• 177.44 ml Splenda granular
• 59.14 ml plain fat-free yogurt
• 59.14 ml vinegar
• 59.14 ml applesauce
• 2 egg whites
• 295.73 ml flour
• 9.85 ml poppy seeds
• 4.92 ml baking powder
• 2.46 ml baking soda

directions

1. Preheat to 350F, lightly grease 9 by 5 pan.
2. Mix everything, pour, and bake 25 to 30 minutes, until toothpick comes out clean.