Prep 5 mins
Cook 25 mins
A light poppyseed loaf, sans lemon.
Make and share this Light Poppy Seed Loaf recipe from Food.com.
- 3⁄4 cup Splenda granular
- 1⁄4 cup plain fat-free yogurt
- 1⁄4 cup vinegar
- 1⁄4 cup applesauce
- 2 egg whites
- 1 1⁄4 cups flour
- 2 teaspoons poppy seeds
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- Preheat to 350F, lightly grease 9 by 5 pan.
- Mix everything, pour, and bake 25 to 30 minutes, until toothpick comes out clean.