Light Pineapple Orange Cake

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READY IN: 40mins
Recipe by Tricia Foley

This recipe is from a TOH magazine that I borrowed from the library. I am posting it to try later.

Ingredients Nutrition


  1. In a large bowl, beat cake mix, oranges, egg whites and applesauce on low speed for 2 minutes.
  2. Pour into a 9x13 pan coated with cooking spray.
  3. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean.
  4. Cool on a wire rack.
  5. In a bowl combine pineapple and pudding mix.
  6. Fold in whipped topping just until blended.
  7. Spread over cake.
  8. Refrigerate for at least 1 hour before serving.

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