Light Pecan Chicken

READY IN: 45mins
Recipe by Redsie

This is soooo good! and so easy to make! The chicken is tender and just a bit spicy (because of the Dijon mustard) and the sauce is a snap to make and very tasty.

Top Review by kimberlebentfield

Delicious and easy! Makes more sauce than we needed, though. Could easily halve it. Served it with sauteed zucchini and made for a great low-cal dinner.

Ingredients Nutrition

Directions

  1. Sprinkle chicken with salt and pepper; place in a greased 13x9" baking dish.
  2. Combine butter and the 4 tablespoons of mustard; stir well. Pour over chicken; sprinkle pecans over top.
  3. Bake, uncovered, at 375 for 35 minutes or until chicken is done.
  4. Remove chicken to a serving platter, reserving drippings in dish; keep warm.
  5. Combine remaining 1 tablespoons mustard, pan drippings, and sour cream in a large saucepan; cook over medium heat until thoroughly heated, stirring often.
  6. To serve, pour sauce over chicken.

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