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    You are in: Home / Recipes / Light Peanut Butter Blossoms Recipe
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    Light Peanut Butter Blossoms

    Light Peanut Butter Blossoms. Photo by Cookin'Mindy

    1/1 Photo of Light Peanut Butter Blossoms

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Cookin'Mindy's Note:

    I love peanut butter blossoms, and can't ever eat just one. And they're fun to make with little kids who love to roll them in the sugar and put the kiss on top. So I had to find a way to make them healthier and have some nutritional value. They're a little chewier this way.

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    Ingredients:

    Serves: 48

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Beat together butter and peanut butter until creamy.
    3. 3
      Add sugars, baking soda, and baking powder and beat until "fluffy".
    4. 4
      Beat in egg, milk, and vanilla.
    5. 5
      Beat in wheat bran and flour.
    6. 6
      Optional: place dough in fridge for one hour for easier to handle dough and a puffier cookie.
    7. 7
      Using a half tablespoon measure, roll dough into one inch balls.
    8. 8
      Roll balls in Splenda.
    9. 9
      Place on cookie sheet and bake for 10-12 minutes.
    10. 10
      Immediately press one Hershey kiss into the center of each cookie and move to a cooling rack so the kiss doesn't melt all the way.

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    Ratings & Reviews:

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    Nutritional Facts for Light Peanut Butter Blossoms

    Serving Size: 1 (18 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 69.0
     
    Calories from Fat 30
    43%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.7 g
    8%
    Cholesterol 8.4 mg
    2%
    Sodium 29.5 mg
    1%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.4 g
    21%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    reduced-fat peanut butter

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