Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Light Peanut Butter Blossoms Recipe
    Lost? Site Map

    Light Peanut Butter Blossoms

    Light Peanut Butter Blossoms. Photo by Cookin'Mindy

    1/1 Photo of Light Peanut Butter Blossoms

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Cookin'Mindy's Note:

    I love peanut butter blossoms, and can't ever eat just one. And they're fun to make with little kids who love to roll them in the sugar and put the kiss on top. So I had to find a way to make them healthier and have some nutritional value. They're a little chewier this way.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 48



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Beat together butter and peanut butter until creamy.
    3. 3
      Add sugars, baking soda, and baking powder and beat until "fluffy".
    4. 4
      Beat in egg, milk, and vanilla.
    5. 5
      Beat in wheat bran and flour.
    6. 6
      Optional: place dough in fridge for one hour for easier to handle dough and a puffier cookie.
    7. 7
      Using a half tablespoon measure, roll dough into one inch balls.
    8. 8
      Roll balls in Splenda.
    9. 9
      Place on cookie sheet and bake for 10-12 minutes.
    10. 10
      Immediately press one Hershey kiss into the center of each cookie and move to a cooling rack so the kiss doesn't melt all the way.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:


    Nutritional Facts for Light Peanut Butter Blossoms

    Serving Size: 1 (18 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 69.0
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 1.7 g
    Cholesterol 8.4 mg
    Sodium 29.5 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 0.4 g
    Sugars 5.4 g
    Protein 1.1 g

    The following items or measurements are not included:

    reduced-fat peanut butter

    Ideas from


    Over 475,000 Recipes Network of Sites