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    You are in: Home / Recipes / Light Peach Cake Recipe
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    Light Peach Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 22, 2013

      this is the best. Highly recommend

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    • on December 30, 2007

      I love this recipe. I use whatever fruit is seasonally available or is appropriate for the occasion (like blueberries and raspberries for a 4th of July cake). I use either sugar or Splenda, depending on my audience. Both work just fine. The cake is super light and the fresh fruit is the perfect touch. I also use different toppings such as chocolate mousse (usually Dream Whip with pudding mix added) if I want something different.

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    • on June 10, 2004

      This was delicious! It is such a light 'airy' cake ... great for summertime heat .. Easy to make.. Was done for me in about 25 minutes. I did substitute regular sugar for the sugar substitute. I just don't buy that stuff except in little packets for my coffee :) That , and I think my decoration job wasn't the same as described! *LOL* Very good cake and we'll definitely be having it again! Thanks for posting!!

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    Nutritional Facts for Light Peach Cake

    Serving Size: 1 (116 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 194.3
     
    Calories from Fat 64
    33%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.7 g
    8%
    Cholesterol 28.0 mg
    9%
    Sodium 163.0 mg
    6%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 14.9 g
    59%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    oranges, zest of

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