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    You are in: Home / Recipes / Light Oven Baked Brown Rice Recipe
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    Light Oven Baked Brown Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

    LEGG Gustafson's Note:

    From Cooks Illustrated The Best Light Recipe, it really is perfect every time.

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    Ingredients:

    Serves: 6

    Yield:

    8x8 pan

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees. Spread the rice in an 8 inch square glass baking dish.
    2. 2
      Bring water and oil to a boil, once boiling remove water from heat and slowly add salt. (Dumping the salt in causes it to boil over.).
    3. 3
      Pour the water and oil over the rice and cover baking dish tightly with a double layer of foil.
    4. 4
      Bake until rice is tender about one hour. If using a convection oven 45 minutes will do.
    5. 5
      Remove rice from oven, fluff with fork and cover with a clean dish towel. Let stand 5 minutes.

    Browse Our Top Brown Rice Recipes

    Ratings & Reviews:

    • on October 07, 2012

      55

      OOPs forgot the stars, like I said worked perfectly.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Light Oven Baked Brown Rice

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 188.7
     
    Calories from Fat 16
    48%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 197.0 mg
    8%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.0 g
    0%
    Protein 3.2 g
    6%

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