Light 'n Luscious Lemon Chiffon Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 15
- Serves:
-
16
ingredients
-
Cake
- 1⁄2 cup evaporated skim milk
- 1⁄2 cup light sour cream
- 1⁄4 cup lemon juice
- 2 tablespoons vegetable oil
- 2 teaspoons vanilla extract
- 1 teaspoon grated lemon peel
- 1 teaspoon lemon extract
- 2 cups cake flour
- 1 1⁄2 cups sugar
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 1 cup egg white (about 7)
- 1⁄2 teaspoon cream of tartar
-
Lemon Glaze
- 1 3⁄4 cups powdered sugar
- 3 tablespoons lemon juice
directions
- In a large mixing bowl, combine the first seven ingredients.
- Sift together the flour, sugar, baking powder and salt; gradually beat into lemon mixture until smooth.
- In a small mixing bowl, beat egg whites until foamy.
- Add cream of tartar; beat until stiff peaks form. Gently fold into the lemon mixture.
- Pour into an ungreased 10" tube pan with removable bottom.
- Bake at 325* for 45-55 minutes or until cake springs back when lightly touched.
- Immediately invert pan; cool completely.
- Remove cake to a serving platter.
- Combine glaze ingredients; drizzle over cake.
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RECIPE SUBMITTED BY
I am...
~a mother of 2 kids (19 and 22) who are extremely picky eaters. The mere mention of "healthy" sends them running in the opposite direction. They prefer the creamy, cheesy, fried stuff that they weren't brought up on!
~a wife of a wonderful man who fights an expanding waistline and will lovingly eat most anything I set before him. Everything is 5 stars to him. :) He's the easiest customer a cook could ask for!
~a teacher who tends to reach for comfort foods to relieve stress. I am a middle school reading specialist. The miracles I see on a daily basis keeps me going! But it's also stressful, so keep me away from the cookie jar! I really have to fight off the sugary, fat-laden stuff that has no worth beyond the momentary comfort in my mouth.
~and I'm also a daughter who was brought up on home cooked meals back when calories meant nothing and taste was everything! That is an idea built into my system that's hard to shake! My mother raised 8 kids (I'm #7) on her home-cooking and I always teased her that she didn't raise a single skinny kid! I luckily inherited her great love of cooking and baking. (I miss you Mom!)
~finally, I'm "mom" to the best Bichon in the world. He is Quincy, our kid in a dogsuit. He's 13 years old, but still a puppy to us.
<img src=http://www.recipezaar.com/members/home/264017/Quincy%20run%20small.jpg>
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