Light 'n Luscious Lemon Chiffon Cake

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READY IN: 1hr 10mins
Recipe by DuChick

From the Taste of Home magazine, this cake "is a reat treat drizzled with the sweet-tart lemon glaze". Made with lighter ingredients, each serving equals 228 calories and 3 gr. fat.

Ingredients Nutrition


  1. In a large mixing bowl, combine the first seven ingredients.
  2. Sift together the flour, sugar, baking powder and salt; gradually beat into lemon mixture until smooth.
  3. In a small mixing bowl, beat egg whites until foamy.
  4. Add cream of tartar; beat until stiff peaks form. Gently fold into the lemon mixture.
  5. Pour into an ungreased 10" tube pan with removable bottom.
  6. Bake at 325* for 45-55 minutes or until cake springs back when lightly touched.
  7. Immediately invert pan; cool completely.
  8. Remove cake to a serving platter.
  9. Combine glaze ingredients; drizzle over cake.

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