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1/3 Photos of Light 'n' Fluffy Scones
These can have many variations -- you can make them with raisins to go with your tea or with sundried tomatoes and feta for a mediterranean feel that goes nicely with soup. I often make them to use up milk that's on the verge of going bad. If you don't have self-raising flour, use all-purpose and add an extra tablespoon of baking powder.
Units: US | Metric
Serving Size: 1 (143 g)
Servings Per Recipe: 8