Light 'n Easy Ice Cream Dessert
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
1 9 X 13 inch baking dish
- Serves:
- 9
ingredients
- 236.59 ml graham cracker
- 236.59 ml soda cracker
- 44.37 ml sugar
- 59.14 ml butter, melted
- 2 (192.77 g) package instant vanilla pudding
- 473.18 ml milk
- 946.0 ml ice cream, softened (mint is very tasty)
- 226.79 g container whipped cream
- 3 Heath candy bars, crushed
directions
- Crush both types of crackers together.
- Combine with sugar and butter.
- Press into 9 x 13 inch baking dish.
- Bake for 5 minutes at 350 degree F.
- Blend together pudding and milk.
- Stir in ice cream.
- Pour over crust.
- Refrigerate or freeze.
- Before serving spread with thin layer of whipped cream or cool whip.
- Top with crushed heath bars.
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RECIPE SUBMITTED BY
tmhaendel
United States
I have a wonderful husband. Who likes to cook also. And I am a mother of three. My kids are 11, 9 and 5 years old. They all love helping us cook.