Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Light My Fire Brownie Sundaes Recipe
    Lost? Site Map

    Light My Fire Brownie Sundaes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    shawnajean's Note:

    I got this one from Womans day mag.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Brownies

    Cherry Sauce

    Directions:

    1. 1
      Heat oven to 325°F You'll need 16 heart-shaped foil baking cups (raynoleds' fun shapes) on a rimmed baking sheet, or a 3in heart shaped cookie cutter and a 13 x 9 in baking pan lined with nonstick foil(let foil extend about 2 in above pan at both ends).
    2. 2
      Brownies: Microwave butter and chocolate in large bowl on high, stirring every 20 seconds, until melted and smooth. Whisk in sugar, then eggs, 1 at a time, then vanilla. With a rubber spatula, stir in flour, cocoa powder and salt just until blended. Stir in pecans. Divide batter evenly amoun baking cups, or spread into baking pan.
    3. 3
      Bake 20 to 22 minutes for foil cups, 24 to 26 minutes for baking pan, or until a wooden pick inserted in center comes out with moist crumbs clinging. Transfer to a wire rack; cool completely. Remove brownies from cups or, holding foil by ends, lift from pan, cut out 12 hearts with cookie cutter and carefully remove foil.
    4. 4
      Sauce: Drain pie filling in a colander; discard liquid. Mix 1 tbsp cranberry juice and the cornstarch in a small bowl. Stir remaining juice and the sugar in a 10 in skillet over medium-high heat until it boils and sugar dissolves. Using a whisk, stir in cornstarch mixture. Cook, stirring, until thickened. Add almond extract and cherries; stir 3 minutes or until hot.
    5. 5
      Slowly pour brandy over cherries and carefully ignite with a long match. Shake pan back and forth until flames die out.
    6. 6
      Top each with a small scoop of ice cream, then warm or room temperature sauce.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Light My Fire Brownie Sundaes

    Serving Size: 1 (175 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 424.5
     
    Calories from Fat 187
    44%
    Total Fat 20.8 g
    32%
    Saturated Fat 9.9 g
    49%
    Cholesterol 83.6 mg
    27%
    Sodium 181.6 mg
    7%
    Total Carbohydrate 59.2 g
    19%
    Dietary Fiber 3.0 g
    12%
    Sugars 29.6 g
    118%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    cherry brandy

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites