Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Light & Moist Rhubarb Muffins Recipe
    Lost? Site Map

    Light & Moist Rhubarb Muffins

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on April 28, 2007

      Really tasty and easy.... The topping's sweetness nicely compliments the tartness of the rhubarb. Very moist and light. Only comment would be that some parts of the recipe could have more explanation. For example, how to prepare muffin tins etc., for those not experienced with baking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Light & Moist Rhubarb Muffins

    Serving Size: 1 (1184 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 279.7
     
    Calories from Fat 92
    33%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.6 g
    8%
    Cholesterol 19.2 mg
    6%
    Sodium 175.3 mg
    7%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 1.0 g
    4%
    Sugars 24.8 g
    99%
    Protein 3.7 g
    7%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites