Light & Moist Rhubarb Muffins

READY IN: 25mins
Recipe by Erica Vasta

The tart flavour of rhubarb is delightfully complimented by brown sugar. A 'MUST' for afternoon tea!

Top Review by angelina ballerina

Really tasty and easy.... The topping's sweetness nicely compliments the tartness of the rhubarb. Very moist and light. Only comment would be that some parts of the recipe could have more explanation. For example, how to prepare muffin tins etc., for those not experienced with baking.

Ingredients Nutrition


  1. preheat oven to 400.
  2. Mix topping ingredients.
  3. Mix muffin ingredients and fill muffin tin (You can make 12 larger muffins or 18 smaller ones. To avoid a mess of overflowed muffins, try the larger quantity to see how the recipe works out for you and adjust accordingly.)
  4. sprinkle topping over muffins.
  5. Bake for 15 minutes or until a toothpick comes out clean.

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