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    You are in: Home / Recipes / Light & Moist Rhubarb Muffins Recipe
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    Light & Moist Rhubarb Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Erica Vasta's Note:

    The tart flavour of rhubarb is delightfully complimented by brown sugar. A 'MUST' for afternoon tea!

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Muffins

    Topping

    Directions:

    1. 1
      preheat oven to 400.
    2. 2
      Mix topping ingredients.
    3. 3
      Mix muffin ingredients and fill muffin tin (You can make 12 larger muffins or 18 smaller ones. To avoid a mess of overflowed muffins, try the larger quantity to see how the recipe works out for you and adjust accordingly.)
    4. 4
      sprinkle topping over muffins.
    5. 5
      Bake for 15 minutes or until a toothpick comes out clean.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on April 28, 2007

      45

      Really tasty and easy.... The topping's sweetness nicely compliments the tartness of the rhubarb. Very moist and light. Only comment would be that some parts of the recipe could have more explanation. For example, how to prepare muffin tins etc., for those not experienced with baking.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Light & Moist Rhubarb Muffins

    Serving Size: 1 (1184 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 279.7
     
    Calories from Fat 92
    33%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.6 g
    8%
    Cholesterol 19.2 mg
    6%
    Sodium 175.3 mg
    7%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 1.0 g
    4%
    Sugars 24.8 g
    99%
    Protein 3.7 g
    7%

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