Light Mock Hollandaise Sauce

"For those of us trying to stay heart healthy- but needing a treat as well."
 
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Ready In:
15mins
Ingredients:
9
Yields:
1 cup
Serves:
6
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ingredients

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directions

  • Pour evaporated skim milk and fresh skim into a medium, heavy-bottomed saucepan. Adding about a third of the flour at a time, whisk briskly into milk until blended.
  • Whisk egg yolk into milk mixture until blended.
  • Bring mixture to gentle boil over medium heat; whisking constantly continue to cook 10 minutes or until sauce thickens.
  • Reduce heat to low and whisk in lemon juice and remaining four ingredients.
  • Simmer for 5 minutes, whisking often.

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RECIPE SUBMITTED BY

<p>We own a small ranch located in Napa, California. We used to be considered odd because we grew most of our food and lived frugally. Now we are viewed as trendy- go figure!</p> <p>Anyway, we raise chickens for meat and eggs, have tons of fruits and vegetables and do it all without using pesticides or chemicals.</p> <p>We also cook almost everything we eat from scratch. It takes a lot longer, but ours is the house that everyone wants an invitation to dinner at.</p>
 
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