Light Mock Hollandaise Sauce
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
1 cup
- Serves:
- 6
ingredients
- 118.29 ml evaporated skim milk
- 118.29 ml skim milk
- 36.97 ml flour
- 1 egg yolk
- 14.79-29.58 ml fresh lemon juice
- 14.79 ml Molly McButter
- 0.61-1.23 ml salt
- 0.5 ml cayenne pepper
- 1.23 ml dry mustard
directions
- Pour evaporated skim milk and fresh skim into a medium, heavy-bottomed saucepan. Adding about a third of the flour at a time, whisk briskly into milk until blended.
- Whisk egg yolk into milk mixture until blended.
- Bring mixture to gentle boil over medium heat; whisking constantly continue to cook 10 minutes or until sauce thickens.
- Reduce heat to low and whisk in lemon juice and remaining four ingredients.
- Simmer for 5 minutes, whisking often.
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RECIPE SUBMITTED BY
<p>We own a small ranch located in Napa, California. We used to be considered odd because we grew most of our food and lived frugally. Now we are viewed as trendy- go figure!</p>
<p>Anyway, we raise chickens for meat and eggs, have tons of fruits and vegetables and do it all without using pesticides or chemicals.</p>
<p>We also cook almost everything we eat from scratch. It takes a lot longer, but ours is the house that everyone wants an invitation to dinner at.</p>