Light Mock Hollandaise Sauce

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READY IN: 15mins
Recipe by That Napa Chicken R

For those of us trying to stay heart healthy- but needing a treat as well.

Ingredients Nutrition


  1. Pour evaporated skim milk and fresh skim into a medium, heavy-bottomed saucepan. Adding about a third of the flour at a time, whisk briskly into milk until blended.
  2. Whisk egg yolk into milk mixture until blended.
  3. Bring mixture to gentle boil over medium heat; whisking constantly continue to cook 10 minutes or until sauce thickens.
  4. Reduce heat to low and whisk in lemon juice and remaining four ingredients.
  5. Simmer for 5 minutes, whisking often.

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