Light Mediterranean Salad With Marinated Lamb Chops

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READY IN: 40mins
Recipe by Oolala

Parade Magazine, April 27th, 2008. Sounds up my alley but I am posting it so I don't lose it! "Yogurt dressing best compliments the flavor of these veggies."

Ingredients Nutrition


  1. For the marinade, combine all ingredients and add the chops; cover and refrigerate for 20 minutes.
  2. Meanwhile, combine all salad ingredients in a large serving bowl.
  3. Combine all of the dressing ingredients, then fold it into the salad and refrigerate it for up to 2 hours before serving, if necessary.
  4. Remove the lamb from the marinade and broil or grill about 3 inches from the heat source for 4-5 minutes on each side for medium rare.
  5. Serve immediately with the salad alongside.

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