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    You are in: Home / Recipes / Light Mediterranean Salad With Marinated Lamb Chops Recipe
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    Light Mediterranean Salad With Marinated Lamb Chops

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Oolala's Note:

    Parade Magazine, April 27th, 2008. Sounds up my alley but I am posting it so I don't lose it! "Yogurt dressing best compliments the flavor of these veggies."

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Salad

    Dressing

    Directions:

    1. 1
      For the marinade, combine all ingredients and add the chops; cover and refrigerate for 20 minutes.
    2. 2
      Meanwhile, combine all salad ingredients in a large serving bowl.
    3. 3
      Combine all of the dressing ingredients, then fold it into the salad and refrigerate it for up to 2 hours before serving, if necessary.
    4. 4
      Remove the lamb from the marinade and broil or grill about 3 inches from the heat source for 4-5 minutes on each side for medium rare.
    5. 5
      Serve immediately with the salad alongside.

    Ratings & Reviews:

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    Nutritional Facts for Light Mediterranean Salad With Marinated Lamb Chops

    Serving Size: 1 (598 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 916.6
     
    Calories from Fat 706
    77%
    Total Fat 78.5 g
    120%
    Saturated Fat 26.2 g
    131%
    Cholesterol 140.6 mg
    46%
    Sodium 152.4 mg
    6%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 8.3 g
    33%
    Sugars 7.9 g
    31%
    Protein 35.6 g
    71%

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