Total Time
55mins
Prep 15 mins
Cook 40 mins

from Cooking Light.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. Place potatoes in a large Dutch oven. Cover with water; bring to a boil.
  3. Reduce heat, and simmer 15 minutes or until tender; drain. Return potatoes to pan.
  4. Add 3/4 cup fontina cheese, 1/2 cup Gruyère cheese, butter, salt, and freshly ground black pepper to pan; mash with a fork or potato masher until well combined.
  5. Add warm milk to pan; continue mashing potato mixture until desired consistency.
  6. Spoon into a 13 x 9-inch baking dish coated with cooking spray; sprinkle evenly with remaining 1/4 cup fontina cheese and remaining 1/4 cup Gruyère cheese.
  7. Cover with aluminum foil lightly sprayed with cooking spray. Bake at 400° for 20 minutes.
  8. Remove from oven; remove and discard foil.
  9. Preheat broiler.
  10. Broil gratin 5 minutes or until cheese is brown and bubbly.

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