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    You are in: Home / Recipes / Light Mango Tart Recipe
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    Light Mango Tart

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    ChefEmma's Note:

    A light, moist tart that really compliments the flavor of ripe mangoes. This is a very easy recipe, very quick to get together and with no uncommon ingredients. I make this for simple family weekday dinners and weekend lunches with whatever fruit is in season - I've tried this recipe with peeled peaches and with nectarines as well and I imagine that strawberries would be great, too! I got this recipe from a friend who says she got it from a magazine. To the ingredients listed, I also like to add a tablespoon or two of coarsely chopped or processed almonds to give the tart a bit of a crunch.

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    Serves: 4-6


    26 cm d ...

    Units: US | Metric


    1. 1
      Preheat your oven to 180°C.
    2. 2
      Peel you mangoes and either slice or cube them. The slices/cubes shouldn't be too small.
    3. 3
      Generously coat your pan with the butter, then cover it with the tablespoon of brown sugar (like when you butter and flour a mold when making a cake). I do this even with my non-stick pans, but I suppose this can be skipped.
    4. 4
      In a bowl lightly beat the eggs with the sugar then add the ground almonds, the creme fraiche and the vanilla sugar, mixing well.
    5. 5
      Place the mango slices in the buttered and sugared pan then pour in the creme mixture.
    6. 6
      Put in the oven and cook for about 35 minutes or until the top is golden brown. Serve just warm or chilled.

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    Nutritional Facts for Light Mango Tart

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 437.1
    Calories from Fat 237
    Total Fat 26.4 g
    Saturated Fat 12.4 g
    Cholesterol 270.5 mg
    Sodium 116.2 mg
    Total Carbohydrate 44.2 g
    Dietary Fiber 2.8 g
    Sugars 39.4 g
    Protein 9.4 g

    The following items or measurements are not included:

    vanilla sugar

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