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America's Test Kitchen lightened the calorie and fat content of regular mac and cheese considerably but kept the flavor in this simple, stove-top recipe. Note: Don't be tempted to use either pre-shredded or nonfat cheddar cheese in this dish- the texture and flavor of the mac and cheese will suffer substantially. America's Test Kitchen used Cabot 50% Light Cheddar for this recipe. Posted for safe-keeping.
Units: US | Metric
Serving Size: 1 (160 g)
Servings Per Recipe: 4
The following items or measurements are not included:
reduced-fat evaporated milk