Light & Lovely Quiche Lorraine

Submitted by moogliwoogli

"A lightened crust-less version that doesn't taste light at all. Inspired by the Blender Quiche and Quiche Lorraine recipes here at Food.com. I omit any extra salt since the cheese and bacon have plenty but it can be added to taste if you prefer. I was amazed at how well the bisquick worked out in place of a crust."

 

• Ready In: 55mins
• Ingredients: 9
• Serves: 8

ingredients

• 6-8 slice bacon, cut into lardons (1/4 inch strips)
• 170.09 g gruyere cheese, shredded
• 170.09 g swiss cheese, shredded
• 4.92 ml onion powder
• 118.29 ml Bisquick Heart Smart mix (low fat)
• 5 eggs
• 473.18 ml 2% low-fat milk
• 1.23 ml sugar
• 0.61 ml cayenne powder, to taste

directions

1. Preheat oven to 350°F.
2. Cook bacon lardons on med-low heat until crispy and brown.
3. Generously grease a quiche pan or deep dish pie pan (glass preferably).
4. Place eggs, onion powder, bisquick, milk, sugar and cayenne in a blender and pulse to mix well.
5. Pour 1/2 egg mixture in greased quiche pan and add bacon & cheeses. Pour remainder of eggs on top.
6. Bake at 350F for 40 minutes or until a knife inserted near the edge comes out clean.
7. Allow to rest for 10 minutes before serving.
8. Excellent if served with fruit or a small green salad.