Light Light Tiramisu

"I haven't tried this but at 155 calories and 5 g of fat per serving, someone should! I got it from Easy Healthy Dinners."
 
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photo by FLKeysJen photo by FLKeysJen
photo by FLKeysJen
Ready In:
25mins
Ingredients:
9
Yields:
1 pie
Serves:
16
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ingredients

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directions

  • For filling, in a large bowl combine the cream cheese, powdered sugar, and the 3 tablespoons liqueur. Beat with an electric mixer on medium speed until blended and smooth. Stir in 1/2 cup of the whipped dessert topping. Set aside.
  • For the frosting, in a medium bowl combine the remaining whipped dessert topping, the sour cream, and 2 tablespoons liqueur. Set aside.
  • Using a serrated knife, cut the angel food cake horizontally into 3 layers. Place 1 layer on a serving platter and the remaining 2 layers on large dinner plates. With a long-tined form or a skewer, poke holes in the tops of all 3 layers.
  • In a small bowl combine the coffee and 2 tablespoons liqueur; drizzle over all 3 layers.
  • Spread the bottom layer with half of the filling. Add the middle layer and spread on the remaining filling. Add the top layer. Frost cake with frosting.
  • Serve immediately, or cover and chill in the refrigerator for up to 4 hours.

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Reviews

  1. Try this one! While it doesn't exactly replicate the dessert as served in a restaurant, this "tiramisu cake" is outstanding and worthy of serving guests. We dusted cocoa powder across the top of the cake which made a nice presentation, and then the tasty layers inside are a surprise when you cut it open. It's a nice light dessert but in a good way - doesn't taste low-fat, and serves 8-12 people.
     
  2. Made this for a party and even the men liked it! Excellent and tasted even better the next day!
     
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RECIPE SUBMITTED BY

Hello! I am a student at UC Berkeley currently studying political science/economy and French. I am interested in the state of labor reform in Western European countries. I love to travel...but with the weakening dollar I have had to make do with living in Berkeley for the time being...although it has not been bad at all! I live just a few blocks from Chez Panisse (hopefully I will go someday...)and there are so many different cuisines here that I want to try! I most recently had Tibetan and Burmese food, yum! I am almost 100% converted to organic and environmentally friendly products...stop buying plastic bottles, bring your own bags to stores, reduce waste! Passions: politics, travel, San Francisco, Paris, fashion, shopping, reading, books, cafes, bookstores, museums, Chopin, Proust
 
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