Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

Great dessert for those watching their calories. <Cooking time is chilling time>

Ingredients Nutrition

Directions

  1. Beat cream cheese and drink mix in large bowl with electric mixer on medium speed until well blended and smooth. Gradually add milk; mixing until well blended. Gently stir in whipped topping. Spoon into crust.
  2. Refrigerate 4 hours before serving.

Reviews

(2)
Most Helpful

This was so refreshing! Everyone loved it and has requested the recipe. I made my own gc crust in a 9" sqaure dish and it was perfect! Thanks for posting. More people need to try this recipe!

JiliBean April 21, 2007

I made 2 pies, one using lemonade and the other using Raspberry Ice Crystal Light. This is a great treat. I shared these with friends and didn't tell them it was low-fat and low-sugar until after thay raved about the taste. Being diabetic, it's so nice to have "sweets" that I can enjoy.Thanks for posting Bubbles!

ElaineAnn October 10, 2006

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