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    You are in: Home / Recipes / Light Lemon Raspberry Bars Recipe
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    Light Lemon Raspberry Bars

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    50 mins

    0 mins

    Shy617's Note:

    Low fat and delicious!

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    Ingredients:

    Serves: 16

    Yield:

    bars

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Spray 8x8 pan.
    3. 3
      Mix crust ingredients until crubly press into pan and bake 15-20 mins or until lightly browned.
    4. 4
      Mix splenda and flour.
    5. 5
      Add egg substitute and fat free half and half and mix well.
    6. 6
      Slowly add lemon juice while stirring constantly.
    7. 7
      Spread sugar free raspberry preserves over warm crust.
    8. 8
      Gently pour filling mix over preserves.
    9. 9
      Bake 20-35.
    10. 10
      Allow to cool before placing in refrigerator.
    11. 11
      Chill 2 hours.

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    Ratings & Reviews:

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    Nutritional Facts for Light Lemon Raspberry Bars

    Serving Size: 1 (40 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 63.3
     
    Calories from Fat 1
    84%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.3 mg
    0%
    Sodium 35.7 mg
    1%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 7.8 g
    31%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    light margarine

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