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    You are in: Home / Recipes / Light Lemon Mousse Recipe
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    Light Lemon Mousse

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 06, 2008

      I made this with Splenda, omitting the food coloring. I meant to make it last for two meals, but couldn't resist gobbling it up on the spot. Then the next day I was thinking of it all day and wishing I'd saved some, so I ended up making another batch and then gobbling all of that up. Ba-a-ad echo! Goo-oo-ood Paula for such a great dessert.

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    • on March 23, 2008

      This was a 1-2-3 tag for a last min Easter dessert. I had made a cake for the gents but then decided that I wanted dessert too, lol. This just hit the spot. It's very light and lemony and the perfect ending to a big holiday meal. Very easy to make. I didn't use the food coloring. Thanks Paula :D

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    • on February 11, 2008

      NICE and Light! I used Splenda, 1% milk, and Cool Whip Lite. I enjoyed it layered in between cake with fresh sliced slrawberries and topped off with lemon curd. Yum! Made for 1-2-3 hit wonders.

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    • on July 16, 2007

      wow. This is a wonderful mousse, and little to no fat. (when i look at the details of the nutrition i think they took it as regular whipped topping not light) Fast and easy to make, the only change i made was an extra tbs of lemon juice.

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    Nutritional Facts for Light Lemon Mousse

    Serving Size: 1 (180 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 166.5
     
    Calories from Fat 23
    14%
    Total Fat 2.6 g
    4%
    Saturated Fat 2.2 g
    11%
    Cholesterol 2.2 mg
    0%
    Sodium 61.8 mg
    2%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 0.1 g
    0%
    Sugars 28.4 g
    113%
    Protein 3.7 g
    7%

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