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    You are in: Home / Recipes / Light Lemon Mousse Recipe
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    Light Lemon Mousse

    Light Lemon Mousse. Photo by Mikekey

    1/1 Photo of Light Lemon Mousse

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    carolinafan's Note:

    From Taste of Home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, combine the sugar and cornstarch; gradually stir in milk until smooth. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat.
    2. 2
      Stir in lemon juice, peel and vanilla. Set saucepan in ice; stir until mixture reaches room temperature, about 5 minutes.
    3. 3
      Fold in whipped topping and food coloring if desired.
    4. 4
      Spoon into dessert dishes.
    5. 5
      Refrigerate for at least 1 hour before serving.

    Ratings & Reviews:

    • on September 27, 2008

      55

      This is really easy and very yummy! I used Splenda instead of sugar and sugar-free Cool Whip, but everything else as written. Not too tart, and very light. Made for Fall 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Light Lemon Mousse

    Serving Size: 1 (127 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 150.2
     
    Calories from Fat 19
    12%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.8 g
    9%
    Cholesterol 1.7 mg
    0%
    Sodium 55.1 mg
    2%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 0.1 g
    0%
    Sugars 18.9 g
    75%
    Protein 3.4 g
    6%

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