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    You are in: Home / Recipes / Light Lemon Cheesecake Recipe
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    Light Lemon Cheesecake

    1/1 Photo of Light Lemon Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Chris from Kansas's Note:

    This is a quick no-bake light cheesecake. It has a great texture and flavor. Cook time is for chilling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray 9-inch pie plate with cooking spray.
    2. 2
      Sprinkle with 1/2 of the graham cracker crumbs; set aside.
    3. 3
      Dissolve gelatin completely in boiling water in a small bowl, stirring 2 minutes.
    4. 4
      Pour into blender container.
    5. 5
      Add cheeses; cover.
    6. 6
      Blend on medium speed until smooth, scraping down sides occasionally.
    7. 7
      Pour into large bowl.
    8. 8
      Gently stir in whipped topping.
    9. 9
      Spread in prepared pie plate.
    10. 10
      Sprinkle remaining crumbs around outside edge, leaving center plain.
    11. 11
      Refrigerate 4 hours or until firm.
    12. 12
      Just before serving, gently spread pie filling onto center of cheesecake.

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    Ratings & Reviews:

    • on July 24, 2005

      45

      Yum...this was pretty good. Nice, light, fluffy texture. I did add 1 tsp of lemon extract (I like lemon!) and used fresh raspberries between the crust and the filling, and then again sprinkled on top (instead of the pie filling--too much sugar) This made it a very low calorie, lowfat, and low sugar dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2004

      45

      I was going to submit this recipe until I saw your. I got this recipe from TOH Light and Tasty magazine. I used all reduced fat products and substituted ricotta cheese for the cottage cheese. This was very easy to make and a nice light dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Light Lemon Cheesecake

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 217.1
     
    Calories from Fat 87
    40%
    Total Fat 9.7 g
    15%
    Saturated Fat 6.6 g
    33%
    Cholesterol 24.1 mg
    8%
    Sodium 301.6 mg
    12%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 0.1 g
    0%
    Sugars 13.9 g
    55%
    Protein 8.2 g
    16%

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