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    You are in: Home / Recipes / Light Lemon Cheesecake Recipe
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    Light Lemon Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    ()-()'s Note:

    This was a baking trust exercise that ended in a slightly lemony success. The values provided below are approximate in regards to sugar and lemon juice. Trial and error will ultimately dictate the most delicious ratio of sweet to tart. As published, the cheesecake is not tart at all but merely tangy.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat over to 400 degrees F.
    2. 2
      Insert pie crust into pie pan.
    3. 3
      Mix together cream cheese and sugar.
    4. 4
      Add all remaining ingredients and mix.
    5. 5
      Pour into pie crust.
    6. 6
      Bake for about 30-40 minutes.

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    Nutritional Facts for Light Lemon Cheesecake

    Serving Size: 1 (991 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2630.1
     
    Calories from Fat 1513
    57%
    Total Fat 168.2 g
    258%
    Saturated Fat 75.9 g
    379%
    Cholesterol 534.5 mg
    178%
    Sodium 2098.1 mg
    87%
    Total Carbohydrate 231.6 g
    77%
    Dietary Fiber 6.8 g
    27%
    Sugars 110.0 g
    440%
    Protein 54.2 g
    108%

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