Light Lemon Cheesecake

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READY IN: 1hr 40mins
Recipe by wife2abadge

From Taste of Home

Ingredients Nutrition


  1. Sprinkle graham cracker crumbs on the bottom and up the sides of a 9-inch springform pan well coated with nonstick cookie spray.
  2. In a mixing bowl, beat the cream cheeses, sugar, and salt until blended.
  3. Add the egg whites and beat on low just until combined, about 2 minutes.
  4. Stir in the lemon juice, vanilla, and lemon peel.
  5. Pour into prepared pan and bake at 325°F for 70-80 minutes or until center is almost set.
  6. Turn oven off; leave cheesecake in oven with door ajar for 30 minutes.
  7. Remove from oven and carefully run a knife around the edge of pan to loosen.
  8. Cool one hour longer.
  9. Refrigerate several hours or overnight.
  10. Remove sides of pan and top with fruit.

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