Light Lemon Cauliflower

Total Time
10 mins
25 mins

I found this in one of my low-carb cookbooks...

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  1. Place 1 tlbs parsley, lemon peed and about 1 inch of water in a large saucepan.
  2. Place cauliflower in steamer basket and place in saucepan.
  3. Bring water to a boil over medium heat.
  4. Cover and steam 14 to 16 minutes or until cauliflower is crisp-tender.
  5. Remove to large bowl; keep warm.
  6. Reserve 1/2 cup hot liquid.
  7. Heat margarine (or butter) in small saucepan over medium heat.
  8. Add garlic; cook and stir 2 to 4 minutes or until soft.
  9. Stir in lemon juice and reserved liquid.
  10. Spoon lemon sauce over cauliflower.
  11. Sprinkle with remaining 3 tbls parsley and cheese before serving .
  12. Garnish with lemon slices, if desired.