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    You are in: Home / Recipes / Light Lemon Cauliflower Recipe
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    Light Lemon Cauliflower

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 11, 2013

      What a great recipe to showcase cauliflower! Lemon, garlic, parsley, and Parmesan compliment it. Made as posted except I put all the parsley in with the water. The sauce is not thick but there to spoon onto plate.

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    • on August 27, 2013

      This was really a yummy side with tonight's meatloaf. I had to use frozen cauliflower but it worked well, it just didn't take as long to cook. I added some extra lemon because it's one of my favorite things. The parsley was fresh out of the yard and even DH enjoyed it. :D

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    • on April 14, 2013

      While eating dinner, my husband said, "good cauliflower." He was so right. (This comes from a man who says he is never right!). This dish was light and delicious. I have never thought about pairing lemon with cauliflower-it works.

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    • on February 20, 2013

      We really liked this, light and easy to fix - with nice fresh flavors. I did use basil instead of parsley but that was the only change. The combo of lemon and cheese made for a nice, different presentation for one of our favorite veggies. Made for Rookie Tag 2012

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    • on February 12, 2013

      Hmm... this was definitely out of the ordinary. It has a very "light" presentation. I liked it OK but not sure if it is something that I would be drawn to again. Maybe in the summer... it would go well with summer food.

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    Nutritional Facts for Light Lemon Cauliflower

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 65.9
     
    Calories from Fat 30
    46%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.1 g
    5%
    Cholesterol 3.6 mg
    1%
    Sodium 119.6 mg
    4%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.2 g
    9%
    Protein 3.8 g
    7%

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