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Simple, healthy and yummy! I love the combination of lemon, garlic, parmesan. It's a great way to cook cauliflower. Thank you!
What a great recipe to showcase cauliflower! Lemon, garlic, parsley, and Parmesan compliment it. Made as posted except I put all the parsley in with the water. The sauce is not thick but there to spoon onto plate.
This was really a yummy side with tonight's meatloaf. I had to use frozen cauliflower but it worked well, it just didn't take as long to cook. I added some extra lemon because it's one of my favorite things. The parsley was fresh out of the yard and even DH enjoyed it. :D
While eating dinner, my husband said, "good cauliflower." He was so right. (This comes from a man who says he is never right!). This dish was light and delicious. I have never thought about pairing lemon with cauliflower-it works.
We really liked this, light and easy to fix - with nice fresh flavors. I did use basil instead of parsley but that was the only change. The combo of lemon and cheese made for a nice, different presentation for one of our favorite veggies. Made for Rookie Tag 2012
Hmm... this was definitely out of the ordinary. It has a very "light" presentation. I liked it OK but not sure if it is something that I would be drawn to again. Maybe in the summer... it would go well with summer food.