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    You are in: Home / Recipes / Light Lemon Cauliflower Recipe
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    Light Lemon Cauliflower

    Light Lemon Cauliflower. Photo by TeresaS

    1/4 Photos of Light Lemon Cauliflower

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    TeresaS's Note:

    I found this in one of my low-carb cookbooks...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place 1 tlbs parsley, lemon peed and about 1 inch of water in a large saucepan.
    2. 2
      Place cauliflower in steamer basket and place in saucepan.
    3. 3
      Bring water to a boil over medium heat.
    4. 4
      Cover and steam 14 to 16 minutes or until cauliflower is crisp-tender.
    5. 5
      Remove to large bowl; keep warm.
    6. 6
      Reserve 1/2 cup hot liquid.
    7. 7
      Heat margarine (or butter) in small saucepan over medium heat.
    8. 8
      Add garlic; cook and stir 2 to 4 minutes or until soft.
    9. 9
      Stir in lemon juice and reserved liquid.
    10. 10
      Spoon lemon sauce over cauliflower.
    11. 11
      Sprinkle with remaining 3 tbls parsley and cheese before serving .
    12. 12
      Garnish with lemon slices, if desired.

    Ratings & Reviews:

    • on September 11, 2013

      55

      What a great recipe to showcase cauliflower! Lemon, garlic, parsley, and Parmesan compliment it. Made as posted except I put all the parsley in with the water. The sauce is not thick but there to spoon onto plate.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2013

      55

      This was really a yummy side with tonight's meatloaf. I had to use frozen cauliflower but it worked well, it just didn't take as long to cook. I added some extra lemon because it's one of my favorite things. The parsley was fresh out of the yard and even DH enjoyed it. :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2013

      55

      While eating dinner, my husband said, "good cauliflower." He was so right. (This comes from a man who says he is never right!). This dish was light and delicious. I have never thought about pairing lemon with cauliflower-it works.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Light Lemon Cauliflower

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 65.9
     
    Calories from Fat 30
    46%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.1 g
    5%
    Cholesterol 3.6 mg
    1%
    Sodium 119.6 mg
    4%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.2 g
    9%
    Protein 3.8 g
    7%

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