Total Time
1hr
Prep 10 mins
Cook 50 mins

This is a very good lighter version of lemon blueberry pound cake.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Coat a 12-cup bundt pan with cooking spray; dust with flour.
  3. Combine cake mix, 1/3 cup lemon juice, vanilla, cream cheese, egg whites and egg in a large bowl; beat at low speed of a mixer 30 seconds.
  4. Beat at medium speed 2 minutes; fold in blueberries.
  5. Pour batter into pan.
  6. Bake for 50 minutes or until a toothpick inserted in center comes out clean.
  7. Let cool in pan for 10 minutes; remove from pan.
  8. Let cool completely on wire rack.
  9. Combine sugar and remaining 4 teaspoons.
  10. lemon juice in a small bowl; drizzle over cake.