2 Reviews

Half of the family likes lemon and half doesn't so it was easy to add it at the end if you wanted it. I made this as directed and it was delicious! The parmesan and fresh basil were a great touch that you can add to any pasta dish. Made for my adopted chef for PAC 2011. Thanks sofie-a-toast! :)

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Nif October 09, 2011

Nice pasta dish. Since lemons are very pricey here in my Canadian neck of the woods, I added the rind as well as the juice. It boosted the lemon flavour much more. Served it as a main along with a tomato salad. Made for Everyday Holiday Tag Game. :)

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Lori Mama June 28, 2011
Light Lemon Basil Pasta