Light Lemon Bars

Recipe by KitchenCraftsnMore

Mmmm...nice, light lemony bars that are perfect for all of us lemon lovers!

Top Review by Brooke the Cook in

The crust on these lemon bars was much too thin, moreover, it was kind of chewy. I did use an 8x8 pan as directed. The topping was very lemony, but even thinner than the crust. They tasted ok, but I would not recommend serving them to company!

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. In large bowl, stir together flour and powdered sugar.
  3. Using a pasty cutter, cut in cream cheese and oil until crumbly.
  4. Press mixture into bottom of an 8-inch square baking pan.
  5. Bake 20 minutes or until light golden in color.
  6. In a mixing bowl, beat eggs with sugar and lemon peel until smooth.
  7. Whisk in flour, baking powder, salt, and finally lemon juice.
  8. Pour into the hot crust and bake 20 minutes, or until the top is golden brown and set.

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