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1 hrs 20 mins
From Cooking Light a long time ago. I lost my hard drive and want to save this for the future. I make this for my family and friends and they don't know it's light. The original recipe called for non fat cottage cheese and non fat ricotta, but I use low fat and part skim, they taste better to me. I also use the oven ready lasagna noodles, which weren't in existence back then. Trust me, you'll never miss the mozzerella cheese, the provolone is so much more flavorful.
Units: US | Metric
Serving Size: 1 (401 g)
Servings Per Recipe: 9
The following items or measurements are not included:
no-boil lasagna noodles