I really think this deserves a five...very tasty especially for a low fat dish. I served it to 3 other people and they said it was lacking just a little taste in the cheese mixture...they said maybe some (unhealthy) bacon bits.
I have been cleaning out my garden and had a ton of banana peppers I made this recipe using them instead and have taken then to three gatherings and they have been the first thing to get eaten up. People who don't like hot love these and everyone who likes hot likes these inspite of that.
WOW! Much better then I expected. Next time I think I'll add a few diced green chili's to cheese mix. But this is most certainly 5 Stars
Great recipe! Only thing I did differently was to use Panko instead of corn flakes and a Monterey Jack/Colby cheese mixture because that is what I had on hand. We loved this!
These were very good. I did not use the low fat versions of the cheeses or mayo. I found the cornflake crumbs a bit dry, but these were quite delicious. They were a hit at my Grey Cup party.
Tasted great. Followed recipe exactly except for adding some garlic powder to cheese.
These were great! I had some issues with the cornflake crumbs not sticking so well to the peppers themselves, but in the end it all worked out. The crumbs crisped up in the oven and the added crunch was really nice. Also, I did have to bake mine about 40 minutes and the filling, while it did get very hot, never did really get "bubbly." After the 40 mins, we ate them anyway and they were so yummy. Even non-WW hubby liked them. We are trying to eat healthier, and this is a great recipe to have--knowing you can snack and much and still stay on track! Thanks for sharing.
Served with my Sunday Martini - went over well. My jalapenos were not very hot but still tasty. Easy recipe
Exceptional! My whole family loved these. We've been eating healthy and its so nice to find such a tasty recipe we can enjoy - thank you for posting!