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1/1 Photo of Light Italian Zucchini Crescent Pie
WIth the gardens overflowing with Zucchini in the summer, what a better way to use it up but for breakfast as well. This is a low fat recipe that would be great for breakfast or for a brunch. It was posted in the Pillsbury Annual 2008 Cook book.
Units: US | Metric
Serving Size: 1 (150 g)
Servings Per Recipe: 6
The following items or measurements are not included:
fat-free liquid egg product
refrigerated reduced-fat crescent rolls