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    You are in: Home / Recipes / Light Italian Wedding Soup With Turkey Meatballs Recipe
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    Light Italian Wedding Soup With Turkey Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Banslug's Note:

    A wonderful soup flavored with meatballs, fresh garlic and fresh spinach.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine turkey, garlic, egg, breadcrumbs, parmesan, salt and 1/4 tsp pepper. Using 1 tablespoon for each, roll mixture into meatballs.
    2. 2
      In a large pot, heat oil over medium heat. Cook onion, stirring occasionally, until softened, 3-4 minutes. Add broth and tomatoes with juice; bring to a simmer. Add meatballs; cook, without stirring, until meatballs float to the surface, about 5 minutes.
    3. 3
      Add as much spinach to the pot as will fit. Cook, gradually adding remaining spinach, until wilted and meatballs are cooked thru, about 5 minutes more. Thin soup with water or more broth if desired; season with salt and pepper. Serve soup sprinkled with more Parmesan.

    Ratings & Reviews:

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    Nutritional Facts for Light Italian Wedding Soup With Turkey Meatballs

    Serving Size: 1 (374 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 197.3
     
    Calories from Fat 45
    23%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.4 g
    7%
    Cholesterol 64.4 mg
    21%
    Sodium 532.3 mg
    22%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 3.7 g
    14%
    Sugars 5.3 g
    21%
    Protein 22.2 g
    44%

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