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    You are in: Home / Recipes / Light Italian Pizzelles Recipe
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    Light Italian Pizzelles

    Light Italian Pizzelles. Photo by Chef Gorete

    1/5 Photos of Light Italian Pizzelles

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Chef Gorete's Note:

    Coconut oil and calorie free sweetener make the cookies lighter than the traditional ones..

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    Units: US | Metric


    1. 1
      Melt the coconut oil and set aside to cool. Heat the pizzelle maker.
    2. 2
      In a large bowl, beat the eggs and sugar.
    3. 3
      Add the cooled melted coconut oil, vanilla extract, coconut extract and water.
    4. 4
      Sift flour and baking powder then add to the egg mixture. Batter will be sticky. If batter is too thick, add a bit more water.
    5. 5
      Spray a small cookie scoop inside and out with a no-stick cooking spray. Drop a scoop of cookie dough onto the centre of the hot pizzelle machine. I cook mine for between 60 seconds and 70 seconds. Each machine heats differently and it depends on how dark you like your Pizzelles.
    6. 6
      Place Pizzelles on a cooling rack. Once cooled, store in an airtight container to keep crispy.
    7. 7
      NOTE: Use a calorie free sweetener that replaces sugar cup for cup. If you are using regular granulated sugar instead of the sweetener, do not add the 1/2 cup water.

    Ratings & Reviews:


    Nutritional Facts for Light Italian Pizzelles

    Serving Size: 1 (611 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 78.8
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 3.9 g
    Cholesterol 22.3 mg
    Sodium 37.9 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 1.6 g

    The following items or measurements are not included:

    artificial sweetener

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