Light Honey-Mustard Chicken Salad

"This main dish salad combines tangy mustard with sweet mandarin oranges, The thick dressing coats the chicken with flavor. The recipe come from Cooking Light."
 
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Ready In:
45mins
Ingredients:
16
Serves:
4
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ingredients

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directions

  • Combine the first 5 ingredients in a Dutch oven over medium-high heat.
  • Bring to a boil, cover, reduce heat and simmer for 12 minutes or until chicken is done.
  • Remove chicken from pan, discarding liquid and solids and cool chicken slightly.
  • Shred with 2 forks to measure 3 cups.
  • Combine egg substitute and the next 6 ingredients (egg substitute through garlic) in a food processor, and process until smooth.
  • Place the chicken and the honey mixture in a medium bowl, toss to coat chicken.
  • Line plates with salad greens, and top each serving evenly with chicken salad, cucumber, tomato wedges, and orange slices.

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Reviews

  1. This made a nice,light chicken salad, especially with the lettuce, fruit and veggies. Different from the usual chicken salad. I also tried the honey mustard dressing just over lettuce, and I liked it very much for a light dressing!
     
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